Cantaloupe Prosciutto Mozzarella Appetizers
Cantaloupe Prosciutto Mozzarella Appetizers is easy to prepare and can be prepared before your guest’s arrival. This appetizer is a real crowd-pleaser.
Cantaloupe Prosciutto Mozzarella Appetizer
Cantaloupe Prosciutto Mozzarella Appetizers.
Cantaloupe Prosciutto Mozzarella appetizer is easy to prepare and can be prepared before your guest’s arrival.
It’s a gluten-free appetizer if any of your guests should be allergic to gluten.
The taste of these appetizers is sweet, salty, savory. I like to top it with balsamico glace for both taste and the visual effect it has.
You could use other types of melon but I prefer cantaloupe for its taste and looks.
So what wine goes with an melon and prosciutto appetizer.
Riesling is a perfect foil for this appetizer, in softly-dry to softly-sweet styles. Moscato d’Asti is light, frothy, fresh, and crisp and would be a delightful sip. If you prefer, a dry Rosé would be perfect or try a Beaujolais/Gamay or lighter Pinot Noir to set off the Prosciutto.
A quick note on wines. Wine is not an exact science. If you don’t like any of the suggested wines above drink the one you like for this appetizer.
Be the perfect host. Whether you are having friends over or are hosting a bigger event a lot of things can make or break your evening.
I have written an article on how to be the perfect host. So if you want your next event to become a memorable one go-ahead and learn a thing or two on how to become the perfect host.
Now go make some appetizers.
- 1 cantaloupe
- 12 fresh basil leaves
- 8 oz. mozzarella balls
- 12 slices prosciutto
- Balsamic glaze, for drizzling
Ok now, let’s finger food it
- Halve cantaloupe, then scoop out and discard seeds. Using a melon baller, scoop out 24 balls.
- Assemble skewers: Layer cantaloupe, basil, mozzarella, prosciutto, and a second piece of cantaloupe until you have 12 skewers.
- Drizzle skewers with balsamic glaze and serve immediately.