Crostini With Sun-Dried Tomato Pesto and Parmesan Finger Foody’s

Appetizer, bites, hors d’oeuvres, amuse bush, in other words, finger food comes in many shapes and forms. This appetizer has 3 ingredients and is easily assembled. 

I just love crostinis and I guess you know that by now if you been going through fingerfoody. Crostini can be made assembled or as a “DIY”. 

If served immediately you should serve the appetizer assembled. If you serve the appetizer in a buffet it should be as a “DIY” crostini. Why? Because of the crostini it selves, as in the bread. If you serve a crostini assembled the bread will get moist fast so keep that in mind.

Crostini with sun-dried tomato pesto and parmesan (don´t forget pebber) is a quick and easy starter. Use it in a buffet, as a starter, in a ball game, you can use it in any way you see fit. 

Here on FingerFoody.com we have a crostini trio version and could be a part of the starter as well. It’s all up to you and the guests you are having.

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I have written an article on how to be the perfect host. So if you want your next event to become a memorable one go-ahead and learn a thing or two on how to become the perfect host.

Read more here…

Now go make some appetizers

Ciabatta slices

Red Pesto

Parmesan cheese shaving

Bacon Wrapped Dates

Bresaola Rocket And Ricotta Rolls

Caprese Salad Skewers With Balsamic Glace

Caesar Salad The Finger Food Style

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Crostini With Mushrooms in Basil Pesto Appetizer recipe