Grilled Peaches With Prosciutto And Feta Appetizer
Another Appetizer hit. Grilled Peaches with Prosciutto and feta. It is easy to make and is absolutely delicious.
Grilled Peaches With Prosciutto And Feta
So you like peaches “Check” you like prosciutto “Check” and you also like feta “Check” well Finger Food me in heaven I just might have a recipe that’s going to make your guests/spouse happy and they are #fingerlicious.
These small finger Food are really easy to prepare and the only thing that could go wrong are you burning the peaches, I know that’s never going to happen, right.
A word on Prosciutto ladies and gents. The best way to eat prosciutto is immediately after you opened it. You can prepare the appetizer but wait to add the prosciutto till you want to serve them.
If you are going serve wine with the appetizers my suggestion would be that you serve a Pinot Grigio. Pinot Grigio has a delicate taste that will not dominate the taste of the prosciutto.
If you prefer to use Serrano ham instead of prosciutto please do so. The same goes for Serrano as for prosciutto appetizers (read above)
If you make them please do write to me and tell me what you think.
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Now go make some appetizers.
- 4 large peaches
- 12-16 slices prosciutto
- Feta or goat cheese, cut into stick
- Set a grill to low heat and preheat for 10 minutes. Wash and dry peaches. Cut in half and then each half into 3-4 wedges. Grill the peaches until cooked, turning so all sides are evenly browned.
2.Cut the prosciutto slices in half then wrap each peach wedge and a stick of feta cheese with a slice of prosciutto. Pin the loose end of the prosciutto slice with a toothpick. Repeat with remaining peaches.
3. Transfer to a serving platter and serve hot or at room temperature.